Cocktail Hour Enhancements

Caviar and Vodka Station
An elegantly arranged table with assorted Black and Red Caviar served with classical garnishes,
including Diced Onions, Capers, Chopped Egg,
Fresh Horseradish and Dill.
Served with Pumpernickel Toasts and
our famous Icy Cold Strawberry Infused Vodka.
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Deluxe Seafood Bar
Snow Crab Legs, Little Neck Clams,
Oysters on the Half Shell, Jumbo Shrimp,
Mussels Provencal and Italian Style Seafood Salad
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From The Grill
Chicken or Beef Kabobs,
Italian Sausage, Grilled Vegetables,
Lamb Chops, BBQ Spare Ribs and Swordfish
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California Sushi Display
A beautiful assortment of your favorite Rolls
and Maki Style Sushi over a mirrored display
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Oriental Wok Cooking Station
Chicken, Beef or Shrimp Stir Fry
with Oriental Vegetables
and Served with Crispy Noodle
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Additional Buffet Selections
Veal Scaloppini Marsala, Seafood Newburgh,
Shrimp Scampi, Stuffed Sole,
Fried Calamari, Veal Scaloppini
with Portabella Mushrooms
and Sun Dried Tomatoes, Calamari
and Scungilli Fra Diavolo.
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Pasta Station
Your choice of Two Pastas, served with Garlic Bread
Penne ala Vodka, Linguine with Clam Sauce,
Fettuccini Alfredo, Tortellini Carbonara,
Penne with Broccoli and Garlic and Oil.
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Grand Manor Viennese(Optional)

Pastries
Chefs Assortment of Cakes, Pies, Pastries,
Assorted Cookies and Fresh Fruits
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Ice Cream Sundae Bar
Assorted Ice Cream Flavors with Fudge,
Butterscotch, Fruit and Nut Toppings
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International Coffees
Irish, Spanish, Jamaican, Mexican,
French Coffees and Espresso
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Cordial Table
A full complement of imported Cordials
served in Chocolate Cordial Cups.
Baileys Irish Cream, Liquore Galliano, Grand Marnier,
Frangelico, Kahlua, Sambuca, Amaretto, Anisette,
Crème de Menthe, Black Berry Brandy
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