It begins the moment you make Stuart Thomas Manor your choice, from personalized menu planning, onsite Wedding Planner and the attention to all your details, Our Banquet Department will guide you every step of the way. With butler passed hors d’oeuvres at your personalized cocktail hour, fabulous food & plate presentations, plus impeccable tableside service at your reception, our professional staff will make your affair our affair.
The Plaza Cocktail Hour
The Plaza Four Hour Reception
Open Bar
Domestic Beer
Host/Hostess
Maitre D’
Bridal Suite
Bridal Attendant
Champagne Toast
Wedding Cake
Direction Cards
Place Cards
The Plaza Cocktail Hour
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Ice Sculpture
Professional Carved Ice Sculpture
Choice of Love Birds or Heart
Hot and Cold Hors d’Oeuvres
Passed Butler Style
Crabmeat Stuffed Mushrooms, Swedish Meatballs, Sesame Chicken Satays, Cocktail Franks, Puffed Pastries, Fried Ravioli, Sliced Steak on Garlic Bread
Deluxe Antipasto Table
A fabulous presentation of Italian meats and cheeses
Prosciutto, Sopressata and Pepperoni, Fresh Mozzarella prepared on premise with Tomatoes & Basil, Artichoke Hearts, Provolone, Roasted Peppers, Olives, Hot & Sweet Peppers with Fresh Baked Breads and more.
International Cheese Board
A beautiful display of Imported and Domestic Cheeses served with Flat Breads and Assorted Crackers
Grilled Marinated Vegetables
Grilled Eggplant, Zucchini, Summer Squash, Sweet Vidalia Onions Garlic and Herb Marinated Vegetables flame grilled to perfection
Cold Salad Bar Display
Assortment of freshly prepared seasonal salads:
Mediterranean Orzo Salad, Couscous Salad, Three bean salad, Tomato and Cucumber Vinaigrette, Marinated Baby Mushrooms, Italian style Pasta Salad
Fresh Fruit Display
An Elegant Array of Sculptured Seasonal Fresh Fruit Professionally Displayed and Decorated
Choice of a Chef Station
Pasta Station
(Choice of 2)
Your choice of Penne, Farfalle or Linguine
Prepared for your guests at our Pasta Station–Ala Vodka, Marinara, Alfredo, Carbonara, White or Red Clam Sauce
OR
Carving Station
Choose one of our meat items that will be freshly carved for your Guests with Rice Pilaf and Seasoned Vegetables. Your choices will include Dijon Loin of Pork, Corned Beef Brisket, Roast Breast of Turkey, Smoked Ham or Roast Beef
Caviar and Vodka Station
An elegantly arranged table with assorted Black and Red Caviar
served with classical garnishes, including Diced Onions, Capers, Chopped Egg, Fresh Horseradish and Dill. Served with Pumpernickel Toasts
and our famous Icy Cold Strawberry Infused Vodka.
Deluxe Seafood Bar
Snow Crab Legs, Little Neck Clams, Oysters on the Half Shell, Jumbo Shrimp,
Mussels Provencal and Italian Style Seafood Salad
From The Grill
Chicken or Beef Kabobs, Italian Sausage, Grilled Vegetables,
Lamb Chops, BBQ Spare Ribs and Swordfish
California Sushi Display
A beautiful assortment of your favorite Rolls
and Maki Style Sushi over a mirrored display
Oriental Wok Cooking Station
Chicken, Beef or Shrimp Stir Fry with Oriental Vegetables
and Served with Crispy Noodle
Additional Chaffing Dish Selections
Veal Scaloppini Marsala, Seafood Newburgh, Shrimp Scampi, Stuffed Sole,
Fried Calamari, Veal Scaloppini with Portabella Mushrooms
and Sun Dried Tomatoes, Calamari and Scungilli Fra Diavolo.
The Plaza Reception
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Open Bar
At Stuart Thomas Manor, we offer a full selection of top shelf brands of liquors for cocktails, mixed drinks, variety of wines, domestic beers, sodas and juices.
Champagne Toast
Choice of Appetizer or Salad
Sliced Melon wrapped in Prosciutto
Fresh Mozzarella, Tomato and Basil
Fresh Fruit and Seasonal Berries
Penne Filetto Pomadoro
Caesar Salad
Mixed Greens with Balsamic Vinaigrette
Lentil Soup
Wedding Soup
And Freshly Baked Dinner Rolls
Main Course
Choose Three of These Entrees:
Sliced London Broil
Served with Sauce au povire
Sliced Roast Pork
In a Dijon Demi glaze
Stuffed Sole
Stuffed with crabmeat and scallops
Tilapia
Fresh filet baked to perfection
Chicken Marsala
In a light brown mushroom sauce
Chicken Francaise
Served in a garlic, white wine and lemon sauce
Chicken Piccata
Boneless breast of chicken sautéed with capers and
finished with lemon butter and white wine
Grilled Vegetable Platter
Portabella Mushrooms, Squash, Zucchini and Eggplant served with a Teriyaki Glaze
All Entrees are served with Chef’s choice of Potato or Rice and Fresh Vegetables
The Plaza Tiered Wedding Cake
Beautifully decorated 4 tiered cake with your choice of delicious fillings
Plaza Manor Viennese
(For An Additional Fee)
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Includes Half an Hour of Overtime
Pastries
Chefs Assortment of Cakes, Pies, Pastries,
Assorted Cookies and Fresh Fruits
Ice Cream Sundae Bar
Assorted Ice Cream Flavors with a variety of topics including Chocolate, Caramel, Sprinkles, Cherries, and Whipped Cream
International Coffees
Irish, Spanish, Jamaican, Mexican, French Coffees and Espresso
Cordial Table
A full complement of imported Cordials served
in Chocolate Cordial Cups
Baileys Irish Cream, Liquore Galliano, Grand Marnier,
Frangelico, Kahlua Sambuca, Amaretto, Anisette,
Crème de Menthe, Black Berry Brandy
Chocolate Fountain
Multi Tier Fountain of Decadent Milk Chocolate accompanied by Fresh Fruits, Pretzels, Rice Krispies, Marshmallows & many more delicious dipping items
